Mestizo Bar And Latin Cuisine Menu
If you're looking to enjoy bold, vibrant flavors, the Mestizo Bar And Latin Cuisine Menu is a must-try. Nestled in the heart of Glebe, NSW, this restaurant offers a rich mix of Latin American dishes with a modern twist, perfect for anyone craving something exciting and fresh. Whether you're in the mood for savory tapas, sizzling grilled meats, or refreshing cocktails, the menu has a little something for every taste.
You'll find familiar favorites like tacos and empanadas, but what makes the menu stand out is the unique blend of spices and ingredients that make each dish special. From their hearty mains to their mouth-watering desserts, every bite is packed with flavor that transports you to the lively streets of Latin America. The warm, welcoming atmosphere makes it the perfect spot for a laid-back meal with friends or family. Just a short walk from the vibrant Glebe Point Road, it's an experience you won't want to miss.
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SHORT
Espresso
Macchiatto
ICED COFFEE
Small
Regular
Large
Iced Black
Iced Mocha
Iced Latte
Iced Chai
HOT DRINKS
Regular
Large
Cappuccino
Flat White
Latte
Mocha
Piccolo
Chai Latte
Hot Chocolate
Long Black
FRAPPES
Coffee
Mocha
Chocolate
TEA
English Breakfast
Spring Green
Peppermint
Earl Grey
JUICES
Lulo
(Colombian Fruit)
SMOOTHIES
Mixed Berries
Passion Fruit
Mango
Pineapple
EXTRAS
Extra Shot
Decaf
Caramel
Vanilla
Hazelnul
BAGELS
Aussie-Latino Brekkie Bagel
Fried or scrambled eggs, crispy bacon, melted cheddar, mild chipotle mayo.
Chicken & Avocado Bagel
Grilled chicken breast, fresh avocado slices, green salad, and coriander mayo.
Golden Chili Fish Bagel
Crispy seasonal fish, Chilean salad (red onion, tomato, coriander, lemon), Peruvian yellow chili.
BOWLS
Latin Power Bowl
Grilled chicken breast, quinoa, chickpeas, avocado, mango, cherry tomatoes, and green salad.
Salmon & Greens Bowl
Smoked salmon, brown rice, cucumber, edamame, corn, red cabbage, green salad, topped with fried onion or cream cheese.
Tex-Mex Bowl
Choice of grilled chicken breast or pulled beef, brown rice, chili beans, mixed salad, pico de gallo, sour cream, and jalapeños.
Colombian Bowl
Crispy pork, brown rice, black beans, ripe plantain, mixed salad, avocado, and fried egg.
HOUSE SPECIALS
Napolitan Eggs
Oven-baked eggs with tomato sauce, mozzarella, cherry tomatoes, served with toasted sourdough bread.
Mestizo Avocado Toast
Sourdough toast topped with creamy avocado, tangy cherry tomatoes with balsamic glaze, crumbled feta, and a poached egg.
Breakfast Roll
Fried egg, crispy bacon, melted cheddar, garlic mayo, and tomato relish.
SWEET TREATS
Pandebono Waffle
A Colombian-style waffle made from pandebono, filled with artisan guava paste and whipped cream cheese mousse.
Tres Leches Pancake
Fluffy pancakes soaked in a traditional blend of three milks, topped with whipped cream and berry sauce.
Tropical Fruit Bowl
Seasonal fruit with Greek yogurt, granola, and poppy seeds.
Churros
Crispy golden dough sticks rolled in cinnamon sugar, served with warm chocolate sauce or Dulce de leche.
COLOMBIAN CUISINE SPECIALS
Sobrebarriga Criolla
Made with flank steak and a tasty criolla sauce (tomato and onion based) with a touch of coriander. Our preparation includes white rice and Cassava croquettes.
Calentao de Frijoles
Pork sausage, rice, beans, ripe plantain, corn flatbread, crispy pork belly and avocado.
Caldo de Costilla
A traditional Colombian beef rib soup slowly cooked with potatoes, onion, garlic, and fresh coriander. Served hot with arepa and homemade ají sauce.
Arroz Paisa
Stir-fried rice with chicken, crispy pork belly, chorizo, and sweet plantain, blended with vegetables and house spices. Served with chips plantain on top.
OUR BAKERY
Pandebono
Baked cheese bread.
Pandebono Sweet Guava
Baked cheese bread filled with quince paste.
Buñuelo
Fried cheese bread.
Arepa with Cheese
Corn flatbread filled with melted cheese.
CHEF'S FAVS
Arepa & Huevos Pericos
Scramble eggs, spring onion, tomato with corn flatbread filled with melted cheese.
Chorizo Con Arepa
Grilled chorizo, chimichurri and corn flatbread filled with melted cheese.
Chicharron con Arepa
Crispy pork belly, chimichurri and corn flatbread filled with melted cheese.
STARTERS
Ceviche de Chicharrón
Crispy pork belly, red onion, coriander, chilli, served with green plantain chips.
Coctel de Camarones
Prawns in tangy golf sauce, with red onion, coriander, chilli and savory crackers.
Garlic Prawns
Prawns sautéed with garlic and long chilli, served with bread.
Nachos Fest
Fresh guacamole, sour cream, refried beans, served with crispy corn chips.
Hogao & Plantain Chips (V)
Crispy green plantain chips with Colombian-style tomato and onion sauce.
Spanish Chorizo & Apple Cider
Smoky Spanish chorizo glazed with apple cider reduction, served with bread.
APPETIZERS
Colombian Empanadas (3pcs)
Corn empanadas filled with pulled beef and potato, served with chilli sauce.
Chilean Empanadas (3pcs)
Flaky pastry filled with pulled beef and cheese, served with pico de gallo.
Maduro Aborrajado (V)
Sweet ripe plantain stuffed with melted cheese.
Marranitas de Chicharron
Sweet plantain balls filled with crispy pork belly.
Chicken Skewer
Grilled chicken skewer served with chimichurri and corn flatbread.
MAIN COURSE
Entraña (Skirt Steak 250g)
Grilled skirt steak served with smoked chimichurri, sweet plantain and corn flat bread (Arepa).
Barramundi (With Coconut & Seafood Sauce)
Grilled barramundi with coconut seafood sauce and cassava croquette.
Patagonian Lamb
Grilled lamb cutlets, corn pie, chimichurri and Chilean salad (tomato, red onion, coriander, lemon).
KIDS
Cheese Burger
Grilled beef patty with melted cheese and tomato sauce.
Chicken Tenders (3pcs)
Crispy chicken strips with tomato sauce.
TACOS & NACHOS
Birria Tacos (3pcs)
Corn tortillas filled with pulled beef, melted cheese and salsa verde.
Fish Tacos (3pcs)
Fish with chipotle mayo, slaw, pico de gallo and coriander sauce.
Cauliflower Tacos (3pcs)
Cauliflower, chipotle mayo, guacamole, slaw, pico de gallo and coriander sauce.
Porkbelly Tacos (3pcs)
Crispy pork belly, chipotle mayo, slaw, salsa verde and coriander sauce.
Chicken Tacos (3pcs)
Grilled chicken, chipotle mayo, slaw and chimichurri.
Birria Nachos (Veg Option)
Corn chips, pulled beef or veggies,beans melted cheese, guacamole, pico de gallo, sour cream and jalapeños.
PAELLAS
Seafood
Fresh mussels, calamari, seasonal fish and prawns.
Chicken & Chorizo
Smoky Spanish chorizo and tender chicken.
Vegetarian (V)
Seasonal vegetables.
VERDES & MADUROS
Sambumbe
Pulled chicken, mushrooms, house sauce and mozzarella cheese.
Costeño
Pulled beef, crispy pork belly, chorizo, and house sauce.
Mexicano
Pulled chicken or beef, beans, guacamole, pico de gallo, sour cream, nachos and jalapeños.
SIDES
Cassava Croquettes
Crispy fried cassava croquettes.
Chips
Crispy potato chips served with tomato sauce.
House's Salad
Mixed greens, pear, nuts, red onion, feta and house vinaigrette on the side.
Broccolini
Baby broccolini with house sauce and crispy onion.
Corn Ribs
Tender corn ribs glazed with butter and parmesan.
DESSERTS
Flan de Caramelo
Soft and creamy flan topped with golden caramel.
Churros
Fried churros with your choice of dipping sauce (Caramel or Chocolate)
Tarta de Queso
Creamy cheesecake topped with berry sauce.
Seasonal Ice Cream (1 Scoop)
Ask our staff for today's flavour.
DIGESTIFS
Limoncello
Sweet lemon liqueur, served ice-cold—refreshing and traditional.
Sambuca "Con Mosca"
Anise liqueur with three coffee beans—aromatic and lightly sweet.
Grappa
Aged grape-pomace spirit—bold, complex, the stylish way to close.
Amaretto Disaronno
Almond-and-spice sweetness—ideal alongside dessert.
Barbadillo Pedro Xim
Mahogany-hued sherry with lush raisin, plum & dark-chocolate notes over elegant oak.
Aguardiente Colombiano
Classic anise spirit from the coffee lands—soft sweetness & lively character
Fernet con Cola
Argentina's cult favourite: bitter-minty fernet topped with cola bubbles—an icon.
Carajillo
Fresh espresso shaken with brandy; served hot or on the rocks.
Chilcano de Pisco
Pisco, ginger ale, lime & a dash of Angostura—
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +61 2 9660 2299