Mestizo Bar And Latin Cuisine Menu

Espresso

Macchiatto

Small

Regular

Large

Iced Black

Iced Mocha

Iced Latte

Iced Chai

Regular

Large

Cappuccino

Flat White

Latte

Mocha

Piccolo

Chai Latte

Hot Chocolate

Long Black

Coffee

Mocha

Chocolate

English Breakfast

Spring Green

Peppermint

Earl Grey

Lulo

(Colombian Fruit)

Mixed Berries

Passion Fruit

Mango

Pineapple

Extra Shot

Decaf

Caramel

Vanilla

Hazelnul

Aussie-Latino Brekkie Bagel

Fried or scrambled eggs, crispy bacon, melted cheddar, mild chipotle mayo.

Chicken & Avocado Bagel

Grilled chicken breast, fresh avocado slices, green salad, and coriander mayo.

Golden Chili Fish Bagel

Crispy seasonal fish, Chilean salad (red onion, tomato, coriander, lemon), Peruvian yellow chili.

Latin Power Bowl

Grilled chicken breast, quinoa, chickpeas, avocado, mango, cherry tomatoes, and green salad.

Salmon & Greens Bowl

Smoked salmon, brown rice, cucumber, edamame, corn, red cabbage, green salad, topped with fried onion or cream cheese.

Tex-Mex Bowl

Choice of grilled chicken breast or pulled beef, brown rice, chili beans, mixed salad, pico de gallo, sour cream, and jalapeños.

Colombian Bowl

Crispy pork, brown rice, black beans, ripe plantain, mixed salad, avocado, and fried egg.

Napolitan Eggs

Oven-baked eggs with tomato sauce, mozzarella, cherry tomatoes, served with toasted sourdough bread.

Mestizo Avocado Toast

Sourdough toast topped with creamy avocado, tangy cherry tomatoes with balsamic glaze, crumbled feta, and a poached egg.

Breakfast Roll

Fried egg, crispy bacon, melted cheddar, garlic mayo, and tomato relish.

Pandebono Waffle

A Colombian-style waffle made from pandebono, filled with artisan guava paste and whipped cream cheese mousse.

Tres Leches Pancake

Fluffy pancakes soaked in a traditional blend of three milks, topped with whipped cream and berry sauce.

Tropical Fruit Bowl

Seasonal fruit with Greek yogurt, granola, and poppy seeds.

Churros

Crispy golden dough sticks rolled in cinnamon sugar, served with warm chocolate sauce or Dulce de leche.

Sobrebarriga Criolla

Made with flank steak and a tasty criolla sauce (tomato and onion based) with a touch of coriander. Our preparation includes white rice and Cassava croquettes.

Calentao de Frijoles

Pork sausage, rice, beans, ripe plantain, corn flatbread, crispy pork belly and avocado.

Caldo de Costilla

A traditional Colombian beef rib soup slowly cooked with potatoes, onion, garlic, and fresh coriander. Served hot with arepa and homemade ají sauce.

Arroz Paisa

Stir-fried rice with chicken, crispy pork belly, chorizo, and sweet plantain, blended with vegetables and house spices. Served with chips plantain on top.

Pandebono

Baked cheese bread.

Pandebono Sweet Guava

Baked cheese bread filled with quince paste.

Buñuelo

Fried cheese bread.

Arepa with Cheese

Corn flatbread filled with melted cheese.

Arepa & Huevos Pericos

Scramble eggs, spring onion, tomato with corn flatbread filled with melted cheese.

Chorizo Con Arepa

Grilled chorizo, chimichurri and corn flatbread filled with melted cheese.

Chicharron con Arepa

Crispy pork belly, chimichurri and corn flatbread filled with melted cheese.

Ceviche de Chicharrón

Crispy pork belly, red onion, coriander, chilli, served with green plantain chips.

Coctel de Camarones

Prawns in tangy golf sauce, with red onion, coriander, chilli and savory crackers.

Garlic Prawns

Prawns sautéed with garlic and long chilli, served with bread.

Nachos Fest

Fresh guacamole, sour cream, refried beans, served with crispy corn chips.

Hogao & Plantain Chips (V)

Crispy green plantain chips with Colombian-style tomato and onion sauce.

Spanish Chorizo & Apple Cider

Smoky Spanish chorizo glazed with apple cider reduction, served with bread.

Colombian Empanadas (3pcs)

Corn empanadas filled with pulled beef and potato, served with chilli sauce.

Chilean Empanadas (3pcs)

Flaky pastry filled with pulled beef and cheese, served with pico de gallo.

Maduro Aborrajado (V)

Sweet ripe plantain stuffed with melted cheese.

Marranitas de Chicharron

Sweet plantain balls filled with crispy pork belly.

Chicken Skewer

Grilled chicken skewer served with chimichurri and corn flatbread.

Entraña (Skirt Steak 250g)

Grilled skirt steak served with smoked chimichurri, sweet plantain and corn flat bread (Arepa).

Barramundi (With Coconut & Seafood Sauce)

Grilled barramundi with coconut seafood sauce and cassava croquette.

Patagonian Lamb

Grilled lamb cutlets, corn pie, chimichurri and Chilean salad (tomato, red onion, coriander, lemon).

Cheese Burger

Grilled beef patty with melted cheese and tomato sauce.

Chicken Tenders (3pcs)

Crispy chicken strips with tomato sauce.

Birria Tacos (3pcs)

Corn tortillas filled with pulled beef, melted cheese and salsa verde.

Fish Tacos (3pcs)

Fish with chipotle mayo, slaw, pico de gallo and coriander sauce.

Cauliflower Tacos (3pcs)

Cauliflower, chipotle mayo, guacamole, slaw, pico de gallo and coriander sauce.

Porkbelly Tacos (3pcs)

Crispy pork belly, chipotle mayo, slaw, salsa verde and coriander sauce.

Chicken Tacos (3pcs)

Grilled chicken, chipotle mayo, slaw and chimichurri.

Birria Nachos (Veg Option)

Corn chips, pulled beef or veggies,beans melted cheese, guacamole, pico de gallo, sour cream and jalapeños.

Seafood

Fresh mussels, calamari, seasonal fish and prawns.

Chicken & Chorizo

Smoky Spanish chorizo and tender chicken.

Vegetarian (V)

Seasonal vegetables.

Sambumbe

Pulled chicken, mushrooms, house sauce and mozzarella cheese.

Costeño

Pulled beef, crispy pork belly, chorizo, and house sauce.

Mexicano

Pulled chicken or beef, beans, guacamole, pico de gallo, sour cream, nachos and jalapeños.

Cassava Croquettes

Crispy fried cassava croquettes.

Chips

Crispy potato chips served with tomato sauce.

House's Salad

Mixed greens, pear, nuts, red onion, feta and house vinaigrette on the side.

Broccolini

Baby broccolini with house sauce and crispy onion.

Corn Ribs

Tender corn ribs glazed with butter and parmesan.

Flan de Caramelo

Soft and creamy flan topped with golden caramel.

Churros

Fried churros with your choice of dipping sauce (Caramel or Chocolate)

Tarta de Queso

Creamy cheesecake topped with berry sauce.

Seasonal Ice Cream (1 Scoop)

Ask our staff for today's flavour.

Limoncello

Sweet lemon liqueur, served ice-cold—refreshing and traditional.

Sambuca "Con Mosca"

Anise liqueur with three coffee beans—aromatic and lightly sweet.

Grappa

Aged grape-pomace spirit—bold, complex, the stylish way to close.

Amaretto Disaronno

Almond-and-spice sweetness—ideal alongside dessert.

Barbadillo Pedro Xim

Mahogany-hued sherry with lush raisin, plum & dark-chocolate notes over elegant oak.

Aguardiente Colombiano

Classic anise spirit from the coffee lands—soft sweetness & lively character

Fernet con Cola

Argentina's cult favourite: bitter-minty fernet topped with cola bubbles—an icon.

Carajillo

Fresh espresso shaken with brandy; served hot or on the rocks.

Chilcano de Pisco

Pisco, ginger ale, lime & a dash of Angostura—